Suggested Menus
Although menus are tailored to you and your guests’ taste and preference, below is just one example of the various choices that can be offered aboard Lady Joy.
The following menus can be served either as plated meals, family style, or buffets.
Breakfast items served daily include homemade breads and pastries, cereals, yogurts, fresh fruits, charcuterie, a cheese sampling, house made granola and freshly squeezed fruit juices. A variety of cooked offerings will also be available upon request, including eggs any style, pancakes and full cooked breakfasts. We can also accommodate special dietary requirements including vegan, paleo and kosher.
Day 1
Lunch
Lebanese Fattoush Salad with Crispy Pita and a Sherry Vinaigrette
Cauliflower and Fennel Salad with Lemon & Olive Oil
Spiced Beef Koftas with Hummus and Tzatziki
Seared mahi mahi drizzled with Lebanese Herb Dressing
Warm homemade Pita Bread
Dinner
Chopped salad with sweetcorn, tomato, and avocado
Loaded Mexican nachos with melted cheese and jalapeños
Soft and hard taco shells filled with grilled mahi mahi or pulled pork
Mexican-style rice with peppers and cilantro
Accompaniments: guacamole, pickled jalapeños, sour cream, shredded lettuce, and grated cheese
Dessert
Warm churros with Nutella dipping sauce
Day 2
Lunch
Sticky Spare Ribs with Barbecue Sauce
Buffalo Style Chicken Wings with blue cheese sauce
Roasted Chicken Wings with a Cajun dry rub
Corn on the cobb
Creamy coleslaw
Dinner: Sushi
Spicy Tuna roll
Salmon roll
Wahoo Sashimi and Salmon Nigiri
Vegetable roll
Miso soup
Seaweed Salad (Wakame)
Dessert
Tarte au citron with whipped mascarpone cream
Day 3
Lunch: Beach Barbecue
Wagyu cheeseburger sliders with a spicy tomato relish
Mexican style street-corn
Chicken kebabs with peppers and onions
Home made “healthy rainbow-slaw”
New potato salad with dill and Dijon mustard
Dinner
Home made Focaccia
Sliced and seared beef filet, Tagliata style with arugula and parmesan
Pesto pasta with basil and sunflower seeds
Pan-fried halibut with a citrus and caper salad
Dessert
French apple tarte fine with a calvados caramel sauce
Day 4
Lunch
Tomato gazpacho
Stone Crab with a homemade “Joe’s Stone Crab Sauce”
Grilled Bahamian lobster
Greek village salad with feta and oregano
Dinner
Pork Ballotine with a pea puree and garden vegetables
Pan seared Red Snapper with a caper sauce
Asparagus with a lemon and parmesan dressing
Roasted squash and spinach salad
Dessert
Lemon tart with fresh raspberries
Day 5
Lunch
Golden Bahamian conch fritters, served with a zesty tropical sauce
Bahamian grouper with avocado and a pineapple salsa
Seared beet salad with a red wine vinaigrette
Red lentil pasta salad
Dinner
Pizza night on the Sundeck, with your choice of toppings
Creamy saffron arancini balls
Caprese Salad with basil oil
Shaved asparagus salad with shaved parmesan
Dessert
Classic Tiramisu with mascarpone cream and chocolate shavings
Day 6
Lunch
Nicoise salad with tuna, green beans and soft-boiled eggs
Coquilles Saint-jacques (French baked scallop)
Quiche Lorraine
French lentil salad
Dinner
Amberjack Ceviche with a lime, chilli and herb salsa
Australian Wagyu Filet, served on ratatouille with a balsamic glaze
Grilled Bahamian lobster with garlic butter
Mac and Cheese
Truffle potato puree
Dessert
Warm chocolate fondant with a home made vanilla ice cream
Day 7
Lunch
Spicy King prawns with a cauliflower puree and herb infused oil
Venison filet, Tagliata-style with creamy mashed potatoes and braised greens
Broccoli with lemon and roasted pine nuts
Dinner
Japanese-style chicken Katsu with a Katsu Sauce
Thai Penang curry
Steamed Jasmine Rice
Dessert
Baileys Crème Brûlée
Exuberance is beauty.
